Atlantic Hagfish “Slime Eel” (Myxine glutinosa) is popular in Korean BBQ and stir fry recipes. The mucus is also used as an egg substitute in cooking.
Cape Ann Seafood Exchange is a primary processor of hagfish, providing live-frozen-at-sea and live-land-frozen product, which is graded and processed in our HACCP approved waterfront facility, ensuring the highest levels of quality and freshness.
Appearance: White when cooked
Flavor: Absorbs sweet and spicy flavors
Texture: Firm, akin to squid or clams
Atlantic Hagfish Product Specifications
Frozen Atlantic Hagfish is available year-round. Product is packed in 10 kg boxes or per customer requirements
- Average length is 50 cm
- Average weight is 6 – 12 count / kilo